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Martin Archer: Blue Meat, Black Diesel & Engine Room Favourites
ByThe album title might allude to a loud industrial-music type program, but in actuality, Archer cites the Chicago-based Association for the Advancement of Creative Musicians (AACM) as a major influence within the album notes. Comprised of three extended works, each piece is a study in semi-free jazz, incorporating capacious characteristics and an open forum for the artists to expand their wares. It's cohesive, but almost anything goes via the whirlwind tour. Dual percussionists and drummers, strings, horns and vibes all play significant parts amid an incessant reinvention process. On "Of the Above," violinist Graham Clark expresses lament leading to the band's aerial bombardment, spanning creaky sax notes and brash breakouts, and segueing back to the violinist's sonorous passages along with pianist Laura Cole's lush chord developments. Numerous contrasts and unexpected delights abound.
The final track "Blue Meat, Black Diesel & Engine Room Favorites" is partitioned as a multi-part suite. Here, asymmetrical horns, low- key rumblings and harmonically appealing choruses, hinging on traditional jazz and blues, are intersecting components of a lengthy journey. Add Clark's sweet violin phrasings and

Corey Mwamba
vibraphoneTrack Listing
Engine Room Induction; Of the Above; Blue Meat, Black Diesel & Engine room Favourites.
Personnel
Martin Archer
saxophoneMartin Archer: sopranino, alto and baritone saxophones, bass clarinet, bass recorder, bass harmonica; Walt Shaw: percussion; Johnny Hunter: drums and percussion; Peter Fairclough: drums and percussion; Steve Dinsdale: percussion; Graham Clark: violin; Laura Cole: piano; Corey Mwamba: vibraphone; Seth Bennett: double bass; Kim Macari: trumpet; Lee Hallam: trombone; James Archer: bass clarinet.
Album information
Title: Blue Meat, Black Diesel & Engine Room Favourites | Year Released: 2013 | Record Label: Discus-Music
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