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Jazz at Chateau Palmer with Michel Portal and Yaron Herman on March 25
Listen to Ch?teau Palmer, a Margaux great growth, and its Alter Ego: the 2010 vintage interpreted by Michel Portal and Yaron Herman performing at a concert given at Ch?teau Palmer on Friday, 25 March 2011, broadcasted live on France Musique and on the Web
A première and a preview during En Primeur week!In March 2010, Ch?teau Palmer invited the jazz pianist

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Jacky Terrasson to improvise on the theme of the 2009 vintage at a private concert. This was simply amazing.
So, in 2011, a few hours before the start of the en primeur barrel tastings in Bordeauxrestricted to professionalsCh?teau Palmer has decided to celebrate the 2010 vintage in a unique way.

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Michel Portal, one of the greatest clarinettists, and

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Yaron Herman, an impressive young pianist welcomed by Thomas Duroux, Managing Director and oenologist (as well as a keen jazz enthusiast)will familiarize themselves with the world of Ch?teau Palmer and have a preview tasting of the 2010 vintage of Ch?teau Palmer and Alter Ego.
Full of impressions and sensations, the two jazz musicians will then reflect the mood and the musical reverberations inspired by the wines. Michel Portal, for Ch?teau Palmer, a Margaux great growth, and Yaron Herman for Alter Ego, the other wine from Palmer, will interpret and perform the vibrations they feel from the 2010 vintage: its originality, its nuances, and its soul transposed into music on the night of the concert.
These two great artists will alternate, combine, and oppose their tasting notes" during a unique performance.
The link between jazz and Ch?teau Palmer:Jazz = tradition, innovation, memory, improvisation, receptiveness, and dialogue. Thanks to his understanding and technical expertise, strong connections with his artistic milieu, and a palpitating atmosphere, the musician creates the foundations of his artistic creation and performs in total liberty. Starting from a harmonic grid, he branches out to unchartered territory in ways that are utterly surprising from one moment to the next in an inspired and truly personal way.
It is much the same for wine, which starts out with basic parameters: terroir, climate, grape variety, and a set of techniques. However, creating fine wine also takes inspiration, good taste, expertise, and an excellent memory that tie everything together. That is how great wines are made.
Two great jazz musicians:
