Home » Jazz Articles » Album Review » Donald Byrd: Cookin' With Blue Note At Montreux
Donald Byrd: Cookin' With Blue Note At Montreux
By
Ronnie Foster
keyboardsb.1950

Bobbi Humphrey
fluteb.1950

Bobby Hutcherson
vibraphone1941 - 2016

Marlena Shaw
vocals1942 - 2024
Like many of his contemporaries, Byrd had turned to electric jazz-fusion towards the end of the '60s, and this live set bears all the hallmarks of a hard bopper who had happily assimilated the r&b, soul and funk that was de rigueur at the time. Half of this Montreux band had been on Byrd's soul-filtered, jazz-funk album Black Byrd (Blue Note, 1973) recorded in April '72. The producing team Larry Mizell and Fonce Mizell had been key in helping shape the smooth, soulful sound of that album, scoring Byrd a commercial success and paving the way, in no small measure, for the '80s acid-jazz scene so staunchly championed by the aforementioned Peterson.
The Mizell brothers are both on the Montreux set, Fonce Mizell on trumpet and Larry Mizel on synthesizers. So too are the Blackbyrd members

Kevin Toney
piano1953 - 2024
Barney Perry
guitarKeith Kilgo
drumsAllan Barnes
saxophone, tenor
Nathan Davis
saxophone1937 - 2018

Stevie Wonder
vocalsb.1950

Henry Franklin
bassRay Armando
percussion
Miles Davis
trumpet1926 - 1991

Weather Report
band / ensemble / orchestra
Santana
band / ensemble / orchestraOf the six tracks, only "Black Bird," with its

Sun Ra Arkestra
band / ensemble / orchestrab.1956
Track Listing
Black Byrd; You’ve Got It Bad Girl; The East; Introductions; Kwame; Poco-Mania.
Personnel
Donald Byrd
trumpetFonce Mizell
trumpetLarry Mizell
synthesizerAllan Curtis Barnes
saxophoneNathan Davis
saxophoneKevin Toney
pianoBarney Perry
guitarHenry Franklin
bassKeith Kilgo
drumsRay Armando
percussionAlbum information
Title: Cookin' With Blue Note At Montreux | Year Released: 2022 | Record Label: Blue Note Records
Tags
Comments
PREVIOUS / NEXT
Support All About Jazz
